love ceremony• cacao drinking butter
Love ceremony makes a delicious cup of hot chocolate. tasting notes of chocolate, ginger, vanilla, and cayenne. don’t be worried- its not too spicy, just a very mild gentle warmth. local honey added makes this already perfectly sweetened, nothing else has to be added. coconut butter and cashew butter add to the lush creamy texture of the drink. resihi mushroom, maca, and passionflower leaf, aid to release stress and anxiety. its really wonderful and i hope you love it as much as i do.
:: how to make ::
to make a decadent nerve supporting hot chocolate add 2 tbsp (or to taste) of love cermony to 1 cup of hot plant milk, stir to dissolve, froth for an extra indulgent sip.
alternatively another way to prepare this is by dissolving 2 tbsp in a small amount of hot water and then adding frothed warmed plant milk on top.
you can also omit the milk entirely because it makes a creamy dreamy cacao with just hot water. best served with vegan mini marshmallows on top.
because there are vanilla beans in this formula you may prefer to strain your drink through a fine mesh sieve.
can be rolled into balls and turned into chocolate truffles or melted and drizzled onto fruit. so many fun ways to play around with it.
:: ingredients ::
fair trade ecuadorian cacao paste, local raw honey, coconut butter, raw cashew butter, tahitian vanilla powder, celtic sea salt, cayenne, ginger, maca powder, passionflower leaf, resihi mushroom extract. everything is organic and ethically sourced.*contains cashews and coconut*
:: packaging & shelf life ::
these come in 5 oz glass jars with a gold lid. use within a year.
Love ceremony makes a delicious cup of hot chocolate. tasting notes of chocolate, ginger, vanilla, and cayenne. don’t be worried- its not too spicy, just a very mild gentle warmth. local honey added makes this already perfectly sweetened, nothing else has to be added. coconut butter and cashew butter add to the lush creamy texture of the drink. resihi mushroom, maca, and passionflower leaf, aid to release stress and anxiety. its really wonderful and i hope you love it as much as i do.
:: how to make ::
to make a decadent nerve supporting hot chocolate add 2 tbsp (or to taste) of love cermony to 1 cup of hot plant milk, stir to dissolve, froth for an extra indulgent sip.
alternatively another way to prepare this is by dissolving 2 tbsp in a small amount of hot water and then adding frothed warmed plant milk on top.
you can also omit the milk entirely because it makes a creamy dreamy cacao with just hot water. best served with vegan mini marshmallows on top.
because there are vanilla beans in this formula you may prefer to strain your drink through a fine mesh sieve.
can be rolled into balls and turned into chocolate truffles or melted and drizzled onto fruit. so many fun ways to play around with it.
:: ingredients ::
fair trade ecuadorian cacao paste, local raw honey, coconut butter, raw cashew butter, tahitian vanilla powder, celtic sea salt, cayenne, ginger, maca powder, passionflower leaf, resihi mushroom extract. everything is organic and ethically sourced.*contains cashews and coconut*
:: packaging & shelf life ::
these come in 5 oz glass jars with a gold lid. use within a year.
Love ceremony makes a delicious cup of hot chocolate. tasting notes of chocolate, ginger, vanilla, and cayenne. don’t be worried- its not too spicy, just a very mild gentle warmth. local honey added makes this already perfectly sweetened, nothing else has to be added. coconut butter and cashew butter add to the lush creamy texture of the drink. resihi mushroom, maca, and passionflower leaf, aid to release stress and anxiety. its really wonderful and i hope you love it as much as i do.
:: how to make ::
to make a decadent nerve supporting hot chocolate add 2 tbsp (or to taste) of love cermony to 1 cup of hot plant milk, stir to dissolve, froth for an extra indulgent sip.
alternatively another way to prepare this is by dissolving 2 tbsp in a small amount of hot water and then adding frothed warmed plant milk on top.
you can also omit the milk entirely because it makes a creamy dreamy cacao with just hot water. best served with vegan mini marshmallows on top.
because there are vanilla beans in this formula you may prefer to strain your drink through a fine mesh sieve.
can be rolled into balls and turned into chocolate truffles or melted and drizzled onto fruit. so many fun ways to play around with it.
:: ingredients ::
fair trade ecuadorian cacao paste, local raw honey, coconut butter, raw cashew butter, tahitian vanilla powder, celtic sea salt, cayenne, ginger, maca powder, passionflower leaf, resihi mushroom extract. everything is organic and ethically sourced.*contains cashews and coconut*
:: packaging & shelf life ::
these come in 5 oz glass jars with a gold lid. use within a year.
